I remember being very sensory as a young kid and enjoying flavours and the energy of food, which helped to ground me. I would never touch sugars or butters as a child. My mom was happy that some of the sugar laden Indian sweets as well as colas were things I actively despised. I am much more connected to these flavours now. I was also traumatised by certain foods, when I was forced to have them, because someone else thought that it was good for me. So raw eggs beaten in warm milk were my nemesis. I remember being covered in hives at the mere thought of them, and my solar plexus would be churned into knotted disgust. I knew my mom's intentions were good, so I could discuss this with her much later and we both laughed about it. It adds to the many comedic episodes in our lives.
I was not a fussy eater and loved my veggies and grains. I was just a bit more sensitised than my immediate family when it came to certain food choices. I could feel the impact it had on my thinking and feeling process. There were times, as the flavours and their prana popped in my mouth and rolled on my tongue, I was in thoughtless states of bliss. An immersion into the mooladhara (root), swadhisthana (sacral) and manipura (solar plexus) chakras can provide us with this experience, when we are purified. Have you tasted sugar after going on a cleanse? You will find all the flavours are richer and pop. You will also become more sensitised to the vibration of the food.
Read More